Tasty home-made specialities and hand-made preparation are the tradition's secrets. In this way our hors d'oeuvres are created.

                   Hors d'oeuvre

                                                                    -Pomodori secchi sott’olio g. 260 Ottimi come antipasto                                                                                    -Peperoncini alla diavola g. 280 Ottimi come antipasto stuzzicante
                                                                                       

                   Cold Salami

                                -Salamini sott'olio al Tartufo g. 280
                                 -Salamini sott'olio al Tartufo g. 1560
                 -Olive snocciolate g. 270